I'm good to eat almost anything, though I tend to steer clear of most pork products (except bacon, lol) and sausages. Don't do steaks, either. Just too much meat in one sitting for me.
Not sure just what to bring to the prop meet this time around. Any requests from those who were present at the STC prop meet in 2015? I could see about bringing new items to share, too.
I like the idea of a raffle of some sort. That'd be fun